Menu of TON KHAO BISTRO

Stir fried rice noodle with grilled Jumbo King Prawns, egg, red onions, bean sprouts, shallots and firmed tofu in homemade Pad Thai sauce. Served with crushed peanut and wedged lime.

Deep fried whole barramundi with Thai style lime dressing and mixed crispy Thai herbs.

Stir fried crispy pork belly and Chinese broccoli with homemade sauce, topped with fried garlic.

Grilled jumbo king prawns in tamarind sauce, crispy shallots and spicy mandarin jam.

Stir-fried dried curry paste with roasted duck, kaffir lime leaves, green beans, young pepper and aromatic gingers.

Stir-fried battered king prawns, fish fillets and chicken with chestnut, cashew nuts, onions, shallots, capsicum and carrots with homemade chilli jam sauce.

Grilled moreton bay bugs with garlic basil oil, pesto basil and chilli, topped with crispy basil leaves.

Crispy Pork Belly in Tom Khao cashew nut and chilli jam sauce with onions, shallots, capsicums and carrots.

Moreton bay bugs cooked in rich aroma spicy Phuket style yellow curry sauce.

Grilled marinated chicken thigh fillet with black pepper honey sauce.

Grilled king prawns with Ton Khao teriyaki style sauce.

Stir fried mixed seafood with exotic Thai herbs cooked in 3 spicy mixed sauce, served on a sizzling plate.

Grilled lamb cutlets with Ton Khao balsamic, sauteed onions, snow peas, capsicums and carrots, served on a sizzling plate.

served with rice

served with rice

served with rice

served with rice

served with rice

served with rice

octopus ball

Served with rice

Served with rice

served with rice

Deep fried jumbo prawn dumpling served with sweet chilli sauce.

Roti bread roll up with shredded chicken topped with creamy panang sauce.

Grilled satay chicken with Ton Khao homemade peanut sauce, served with side salad.

Battered crispy soft shell crab with black pepper, served with sweet chilli and mayo.

Crispy coated crab claws with heaps of hidden crab meat gently dressed with sweet chili & mayo

Exotic mild Thai spicy and sour soup with lemongrass, kaffir lime leaves, galangal and tomatoes

Spicy minced chicken salad with red onions, spring onions, mints and crushed roasted rice with homemade Thai spicy dressing.

Medium rare of tender beef with red onions, spring onions, mints and crushed roasted rice with homemade Thai spicy dressing.

Thai spicy salad with scallops, calamaris, mussels, king prawns and fish fillets.

Char grilled mixed seafood (jumbo king prawns, New Zealand mussels, Hervey Bay scallops and squids come with salad with sesame dressing, served with Thai style chilli and lime dressing sauce).

Char grilled Thai style chicken marinated with hot and spicy tamarind sauce(Nam Jim Jaew).

Char grilled marinated tender beef on sizzling pan served with kimchi, Japanese seaweed and hot and spicy tamarind sauce (Nam Jim Jaew).

Char grilled jumbo king prawns come with salad and sesame dressing and Thai style chilli and lime dressing sauce.

Stir-fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut and chilli jam sauce.

Stir-fried seasonal vegetables with garlic and black pepper sauce.

Stir-fried green beans, bamboo shoots, capsicums, onions, chillis, Thai basil with tasty spicy basil sauce.

Stir-fried seasonal vegetables, pineapples, cherry tomatoes, onions and shallots in sweet and sour sauce.

Stir-fried seasonal vegetables, mushrooms, onions, shallots with oyster sauce.

Steamed mixed vegetables with Ton Khao homemade peanut sauce.

Stir-fried rice noodles with egg, shallots, red onions, bean sprouts and firmed tofu in homemade Pad Thai sauce. Served with crushed peanut and wedged lemon.

Stir-fried flat rice noodles with Chinese broccoli and carrots and broccoli in black soy bean sauce.

Stir-fried flat rice noodles with chillies, Thai basil, young peppers and aromatic gingers in black bean spicy sauce.

Golden crispy noodles and thin rice noodles in coconut creamy laksa soup.

Stir-fried egg noodle with onions, carrots, Chinese broccolis in homemade light soya sauce.

Authentic spicy Thai Green curry with green beans, bamboo shoots, capsicums and Thai basils.

Medium Thai red curry with green beans, bamboo shoots, capsicums and Thai basils.

Mild panang curry with green beans, capsicums, carrots and shredded kaffir lime leaves topped with coconut cream.

Medium red curry with roasted duck, pineapple, cherry tomatoes, lychees, green beans, bamboo shoots and Thai basil.

6 hours slow-cooked braised beef in rich creamy and exotic tasty of massaman paste with desiree potatoes, cocktail onions, peanuts and aromatic spice herbs.

6 hours slow-cooked braised lamb shanks in rich creamy and exotic tasty of massaman paste with desiree potatoes and aromatic spiced herbs.

Crispy soft shell crab on Thai style fried rice with egg, onion, Chinese, broccoli and tomatoes. Served with hot chilli sauce.

Thai style fried rice with egg, Chinese broccoli and tomatoes.