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Menu of Ton Khao Bistro
Thai food in Mooloolaba
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Online menu of Ton Khao Bistro
Pad Thai Jumbo King Prawns
Stir fried rice noodle with grilled Jumbo King Prawns, egg, red onions, bean sprouts, shallots and firmed tofu in homemade Pad Thai sauce. Served with crushed peanut and wedged lime.
Beach to Bush
Deep fried whole barramundi with Thai style lime dressing and mixed crispy Thai herbs.
Ka Na Moo Krob
Stir fried crispy pork belly and Chinese broccoli with homemade sauce, topped with fried garlic.
Goong Ma Kham
Grilled jumbo king prawns in tamarind sauce, crispy shallots and spicy mandarin jam.
Chilli Spicy Roasted Duck
Stir-fried dried curry paste with roasted duck, kaffir lime leaves, green beans, young pepper and aromatic gingers.
Stir-fried battered king prawns, fish fillets and chicken with chestnut, cashew nuts, onions, shallots, capsicum and carrots with homemade chilli jam sauce.
Crispy and Spicy Moreton Bay Bug
Grilled moreton bay bugs with garlic basil oil, pesto basil and chilli, topped with crispy basil leaves.
Crispy Pork and Cashew Nut
Crispy Pork Belly in Tom Khao cashew nut and chilli jam sauce with onions, shallots, capsicums and carrots.
Phuket Yellow Curry Moreton Bay Bug
Moreton bay bugs cooked in rich aroma spicy Phuket style yellow curry sauce.
Tonhkao Honey Chicken
Grilled marinated chicken thigh fillet with black pepper honey sauce.
Grilled king prawns with Ton Khao teriyaki style sauce.
Seafood Cha Cha Cha
Stir fried mixed seafood with exotic Thai herbs cooked in 3 spicy mixed sauce, served on a sizzling plate.
Grilled lamb cutlets with Ton Khao balsamic, sauteed onions, snow peas, capsicums and carrots, served on a sizzling plate.
Vegetarian Spring Roll (4 Pcs)
Prawn & Chicken Money Bags (4 Pcs)
Fish Cake (4 Pcs)
Takoyaki (Octopus Ball) (6 Pcs)
Golden Prawns (3 Pcs)
Deep fried jumbo prawn dumpling served with sweet chilli sauce.
Roti Panang Chicken (2 Pcs)
Roti bread roll up with shredded chicken topped with creamy panang sauce.
Chicken Satay (4 Skewers)
Grilled satay chicken with Ton Khao homemade peanut sauce, served with side salad.
Punim Tod Grob
Battered crispy soft shell crab with black pepper, served with sweet chilli and mayo.
Tom Yum Clear Soup
Exotic mild Thai spicy and sour soup with lemongrass, kaffir lime leaves, galangal and tomatoes
Spicy minced chicken salad with red onions, spring onions, mints and crushed roasted rice with homemade Thai spicy dressing.
Medium rare of tender beef with red onions, spring onions, mints and crushed roasted rice with homemade Thai spicy dressing.
Thai spicy salad with scallops, calamaris, mussels, king prawns and fish fillets.
Char grilled mixed seafood (jumbo king prawns, New Zealand mussels, Hervey Bay scallops and squids come with salad with sesame dressing, served with Thai style chilli and lime dressing sauce).
Char grilled Thai style chicken marinated with hot and spicy tamarind sauce(Nam Jim Jaew).
BBQ Beef (Crying Tiger)
Char grilled marinated tender beef on sizzling pan served with kimchi, Japanese seaweed and hot and spicy tamarind sauce (Nam Jim Jaew).
Goong Yai Yang
Char grilled jumbo king prawns come with salad and sesame dressing and Thai style chilli and lime dressing sauce.
Thai Stir Fried
Stir-fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut and chilli jam sauce.
Garlic and Pepper
Stir-fried seasonal vegetables with garlic and black pepper sauce.
Basil and Chilli
Stir-fried green beans, bamboo shoots, capsicums, onions, chillis, Thai basil with tasty spicy basil sauce.
Sweet and Sour
Stir-fried seasonal vegetables, pineapples, cherry tomatoes, onions and shallots in sweet and sour sauce.
Stir-fried seasonal vegetables, mushrooms, onions, shallots with oyster sauce.
Peanut Sauce - Stir-Fried
Steamed mixed vegetables with Ton Khao homemade peanut sauce.
Stir-fried rice noodles with egg, shallots, red onions, bean sprouts and firmed tofu in homemade Pad Thai sauce. Served with crushed peanut and wedged lemon.
Pad See Eiw
Stir-fried flat rice noodles with Chinese broccoli and carrots and broccoli in black soy bean sauce.
Pad Kee Mao (Drunken Noodle)
Stir-fried flat rice noodles with chillies, Thai basil, young peppers and aromatic gingers in black bean spicy sauce.
Laksa Noodle Soup
Golden crispy noodles and thin rice noodles in coconut creamy laksa soup.
Stir-fried egg noodle with onions, carrots, Chinese broccolis in homemade light soya sauce.
Green Curry (Gang Kiew Warm)
Authentic spicy Thai Green curry with green beans, bamboo shoots, capsicums and Thai basils.
Red Curry (Gang Dang)
Medium Thai red curry with green beans, bamboo shoots, capsicums and Thai basils.
Mild panang curry with green beans, capsicums, carrots and shredded kaffir lime leaves topped with coconut cream.
Pineapple Red Roasted Duck Curry
Medium red curry with roasted duck, pineapple, cherry tomatoes, lychees, green beans, bamboo shoots and Thai basil.
6 hours slow-cooked braised beef in rich creamy and exotic tasty of massaman paste with desiree potatoes, cocktail onions, peanuts and aromatic spice herbs.
Massaman Lamb Shank
6 hours slow-cooked braised lamb shanks in rich creamy and exotic tasty of massaman paste with desiree potatoes and aromatic spiced herbs.
Soft Shell Crab Fried Rice
Crispy soft shell crab on Thai style fried rice with egg, onion, Chinese, broccoli and tomatoes. Served with hot chilli sauce.
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli and tomatoes.
Rice and Side Dishes
Steamed Jasmine Rice
Peanut Sauce - Rice and Side Dishes