Menu of TON KHAO BISTRO

Drunken Noodle

Crispy coated crab claws with heaps of hidden crab meat gently dressed with sweet chili & mayo

Popular Thai style marinated pork on “just right” fire-grilled. Greatest entree ever!

Grilled satay chicken with Ton Khao homemade peanut sauce, served with side salad.

Deep fried jumbo prawn dumpling served with sweet chilli sauce.

Roti bread roll up with shredded chicken topped with creamy panang sauce.

Battered crispy soft shell crab with black pepper, served with sweet chilli and mayo.

Stir fried rice noodle w/ grilled local Mooloolaba Jumbo King Prawns, egg, red onions, bean sprouts & firmed tofus in homemade Pad Thai sauce. Served w/ crushed peanut & wedged lime.

Deep fried whole barramundi with Thai style lime dressing and mixed crispy Thai herbs.

Stir fried crispy pork belly and Chinese broccoli with homemade sauce, topped with fried garlic.

Deep fried whole barramundi w/ pineapple, onions & capsicum, with aromatic sweet & sour sauce

Grilled Mooloolaba Jumbo King Prawns in tamarind sauce, crispy shallots & spicy mandarin jam.

Stir-fried dried curry paste w/ roasted duck, kaffir lime leaves, green beans, young pepper & aromatic gingers.

Gently battered king prawns, fish fillets & chicken w/ chestnuts, cashew nuts & dried chillis in chilli jam homemade sauce.

Crispy Pork Belly in Ton Khao homemade cashew nut & chilli jam sauce with onions, shallots, capsicum & carrots

A mouthwatering & crunchy soft shell crab in creamy dry yellow curry w/ capsicums, shallot, egg & onions,

Moreton Bay Bugs cooked in rich aroma spicy Phuket style yellow curry sauce.

Grilled Moreton Bay Bugs w/ garlic basil oil, pesto basil, topped with crispy basil leaves.

Stir fried mixed seafood w/ exotic thai herbs cooked in 3 spicy mixed sauce served on sizzling plate.

Grilled lamb cutlets with Ton Khao balsamic, sauteed onions, snow peas, capsicums and carrots, served on a sizzling plate.

Grilled marinated chicken thigh fillet w/ black pepper honey sauce.

Stir-fried Pipi Clams in homemade chilli jam sauce w/ brown onions, capdicum & Thai basils

Exotic mild Thai spicy and sour soup with lemongrass, kaffir lime leaves, galangal and tomatoes

Famous medium rare of tender beef salad w/ red onions, spring onions, mints & crushed roasted rice w/ homemade Thai spicy dressing.

Thai Spicy salad w/ calamaris, mussels, fish fillets & prawns.

Spicy Roasted duck salad w/ red onions, spring onions, mints & crushed roasted rice w/ homemade Thai spicy dressing.

Char grilled mixed seafood (jumbo king prawns, New Zealand mussels, Hervey Bay scallops and squids come with salad with sesame dressing, served with Thai style chilli and lime dressing sauce).

Char grilled Thai style chicken marinated with hot and spicy tamarind sauce(Nam Jim Jaew).

Char grilled jumbo king prawns come with salad and sesame dressing and Thai style chilli and lime dressing sauce.

Stir-fried cashew nuts, onions, capsicums, carrots, shallots w/ homemade cashew nut & chilli jam sauce .

Stir-fried seasonal vegetables with garlic and black pepper sauce.

Stir-fried green beans, bamboo shoots, capsicums, onions, chillis, Thai basil with tasty spicy basil sauce.

Stir-fried seasonal vegetables, pineapples, cherry tomatoes, onions, shallots in sweet & sour sauce.

Stir-fried seasonal vegetables, mushrooms, onions, shallots with oyster sauce.

Steamed mixed vegetables with Ton Khao homemade peanut sauce.

Stir-fried thin rice noodles with egg, red onions, bean sprouts, and firmed tofus in homemade Pad Thai sauce. Served w/ crushed peanut & wedged lime.

Stir-fried flat rice noodles with Chinese broccolis in black soy bean sauce.

Stir-fried flat rice noodles with chilli, thai basils, young peppers and aromatic gingers with black bean spicy sauce.

Stir-fries egg noodle with onions, carrots, Chinese broccolis in homemade light soya bean sauce.

Thin rice noodle in coconut creamy laksa soup.

Authentic spicy Thai Green curry with green beans, bamboo shoots, capsicums & Thai basils.

Medium Thai Red curry with green beans, bamboo shoots, capsicums & Thai basils.

Mild Panang curry with capsicums, broccolis, carrots & shredded kaffir lime leaves topped with coconut cream.

Medium Red curry with roasted duck, pineapple, cherry tomatos, lychees, green beans, bamboo shoots and thai basils.

6 hours slow-cooked braised beef in rich creamy and exotic tasty of massaman paste w/ desiree potatos & aromatic spice herbs.

Crispy soft shell crab on Thai style fried rice with Sri Racha chilli sauce

Thai Style fried rice with egg, chinese broccolis and tomatoes.